1. Poori - I used 1/2 cup wheat flower and a pinch of salt to make the Poori's. You can see the fail proof poori recipe here. Use the smallest Kadai to fry these, so you dont have to use much oil.
2. Rithika loves Ulli vada / Crispy onion fritters. I made 2 fritters today with 1/2 of a small purple onion. After finishing the Poori's, I fried the pakoda's in the same oil. use the smallest Kadai to fry these, so you dont have to use much oil.
3. Boil the cleaned sweet potatoes with skin in a pressure cooker for a whistle. When pressure releases, peel the sweet potato skin and cut into cubes.
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