Saturday, April 6, 2013

MUTTON ULARTHIYATHU / Mutton Dry fry

Mutton Ularthiyathu / Mutton Dry Roast


Ingredients :

Mutton : 1/2kg
Turmeric Powder : 1/4tsp
Chilli Powder : 1tsp
Coriander Powder : 1tsp
Garam Masala : 1/2tsp
Salt

In a pressure cooker dry roast chilli powder, coriander powder and garam masala for a minute and then add drained mutton pieces with salt. Saute for 1minute and then pressure cook till the mutton pieces are soft(3-4whistles). You can add 1/4cup water before closing the pressure cooker.

Mutton Ularthiyathu / Mutton Dry Roast


To Saute :

Shallots : 15
ginger : 1/2 inch piece
garlic : 8cloves
green chilly : 2
Pepper corns :  1/2tbsp
Fennel seeds : 1/4tsp
Currry leaves : 2springs
coconut slices : 1/2cup
coconut oil : 1tbsp

Method :

1. Using a mixer, crush together shallots, pepper corns, fennel seeds, ginger, garlic, curry leaves and green chillies(should not make fine paste).

2.  Heat oil in a kadai and add coconut slices. When it turns to light brown in color , Keep aside. Now add the crushed shallots, ginger crushed mixture and saute till you get a nice aroma. Now add the pressure cooked mutton pieces with that gravy and cook till you get a dry mutton fry.

Mutton Ularthiyathu / Mutton Dry Roast

4 comments:

  1. that looks really mouthwatering... yum...

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  2. Stunning and super tempting mutton dry fry.

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  3. looks absolutely smashing!! :)

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  4. Awesome clicks & tasty it looks - making it PERFECT! :)

    www.relishdelish.blogspot.com

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