Thursday, March 1, 2012

EGGLESS CHOCOLATE MOUSSE / Celebrating my Third blog Anniversary with Easy to make Chocolate Mousse

 HAPPY BIRTHDAY LEMON & SPICE :)

Ingredients :

Milk : 2Cups
Cocoa : 5tbsp
Cornflour : 1tbsp
Condensed milk : 1tin
China Grass(Agar Agar) : 10g
Cream : 200ml
Sugar : 6tbsp++
Vanilla Essence : 1/2tsp
Water : 1 1/4Cup
Method :

1.In a metal pan, Soak China grass with water and keep aside for 15minutes. Combine Cocoa and cornflour in 1/4cup milk and keep aside.

2. Boil rest of the milk along with sugar in a shallow milk pan. Add the cocoa mixture to it and stir continuesly. When it gets the soup-consistency turn off the flame.

3. Now heat the soaked china grass water till its dissolved completely and starts to thick(3-5minutes in medium flame).  Combine this with the cocoa-milk mixture.

4. Add condensed milk, cream and vanilla essence at this stage. Combine well and pour immediately into pudding dish / individual glasses / moulds. Let it cool and transfer to the lower rack in refrigerator(Minimum 2hrs). Cover the pudding dish to prevent drying. 

5. Top the mousse with chocolate syrup / chopped kiwi fruit / chopped strawberry / raspberry / chocolate shavings / whipped cream.
Note:

1. This is the best mousse for a beginner to understand how to use china grass in puddings. 
2. Use metal or glass moulds rather than plastic.
3. If you are using individual serving glass to set the mousse, cover it with cling film to prevent drying.
4. Refrigerate for maximum 4days.

25 comments:

  1. Could you please pass on one glass to me. It's so tempting :-)

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  2. great clicks and happy blog anniversary

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  3. Nice clicks and yummy mousse....What a coincidence I am posting choco mousse for the blogs 3rd anniv too on Monday :) Congrats and happy blog anniversary!

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  4. Simply mouthwatering and delightful looking Chocolate mousse. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  5. Lovely clicks and the dessert looks gorgeous

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  6. Dessert looks divine,wonderful clicks Lena

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  7. Looks cool the desserts and many more years of happy blogging!

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  8. congrats for blog anniversary.cooldessert is looking super

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  9. So gorgeous!! Love the mousse and the photos!

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  10. Happy birthday to Lemon and Spice. May there be many more lovely recipes to come. All the best!

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  11. h r u? congrats! keep rocking dear! adipoli mousse...i love mousse very much...but never tried at home...bookmarked it!beautiful shot!

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  12. Congrats on your 3rd Blog Anniversary !! Lovely chocolate mousse to celebrate the occasion !!

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  13. lena thats a 5* treat looks gorgeous....great one

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  14. Happy 3rd Blogoversary to Lemon & Spice! Wish you more years to go :)

    Tempting mousse over there...yumm!

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  15. 3 years...!!! And More years to be.. Chocolate mousse presentation z marvelous.. m sure, taste too

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  16. wow! congrats.... lovely chocolate mousse!

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  17. congrats perfect treat for the celebration

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  18. Congrats Lena...Delicious mousse.Pinne bread pinne try cheyyan time kittiyilla, regarding cream of tartar , normally use them when i beat egg whites. There is one Snickerdoodle recipe in my blog where i used cream of tartar..try them...

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  19. glasses looks so great n yummy...bookmarked.....nice space vth tasty recipes and nice cliks too.....happy to visit here.. visit me in my space when u find sum time..

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  20. Congrats on blog anniversary...Wish u many more yrs to come..Mousse luks stunning

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  21. love ur blog....waiting to see more of such recipes :)

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