Nadan egg roast is an easy to cook breakfast dish that goes well with appam, rice roti or chappathi.
Ingredients for nadan egg roast:
Egg : 6, hard boiled, shelled, halved
Onion : 3, thinly sliced
Vinegar : 1tbsp / tomato : 1, chopped
Bay leaf : 1
Chilly Powder : 1tbsp
Coriander Powder : 2 1/4tbsp
Turmeric Powder : 1/2tsp
Coconut Oil : 2tbsp
Thick Coconut Milk : 1/4Cup
Curry leaves : 2springs
Heat oil in a kadai and add onions.Saute well till it becomes golden brown in color. Now add all the spice powders and bay leaf. When it turns little darker in color add 1/2glass water, eggs, curry leaves and salt. Combine well and cover the pan with a tight lid. Cook for 6-8minutes and add the thick coconut milk. Boil it for another 1minute and add vinegar. Turn of the flame and serve egg roast / Nadan Mutta Roast hot with appam / Rice Roti / Chappathi.
Note : If you are using tomato instead of vinegar, add it along with onion and then add the spice powders.