Sunday, October 23, 2011

DATES CHUTNEY


Ingredients :

Dates : 15, finely chopped
Shallots : 5, finely chopped
Chilly Powder : 3/4tsp
Vinegar : 1tsp
Salt
Curry leaves : 1Spring
Coconut oil : 2tsp





Method :

Heat Coconut oil in a small pan and add shallots. When it becomes translucent, add dates and saute well for 2-3minutes. Now add Curry leaves and chilly powder and saute. 
Turn off the flame and let it cool. Now transfer this to a mixer bowl and add salt and vinegar.  Make in to a paste and serve with dosa / iddli / biriyani.

Note : add enough water to make it a thin or thick chutney.







8 comments:

  1. Dates Chutney luks Yumm and deliciously done too.Luv it.

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  2. Never tried addint shallots in dates chutney, very interesting.

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  3. Chutney looks so amazingly delicious and mouthwatering.

    Deepa
    Hamaree Rasoi

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  4. Halloooo mungiyoooooooooooooooooooo? Why no messages or calls dear? Chutney looks yummyyyyy...

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  5. I tasted this, but didn't know how to make this. Perfect for biryani.

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  6. nice chutney recipe...i am sure this would make an awesome combination for biryani...

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  7. 3 Studies PROVE How Coconut Oil Kills Belly Fat.

    The meaning of this is that you actually kill fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal magazines are sure to turn the conventional nutrition world around!

    ReplyDelete