Sunday, June 5, 2011

NELLIKKA PACHADI / Gooseberry Yogurt Curry with coconut paste



Ingredients :

Gooseberry : 10
Water : 1/4Cup

Yogurt : 1 1/2Cup

Coconut grated : 1/2Cup
Green Chili : 1
Pepper : 4
Cumin Seeds : 1/2tsp
Mustard seeds : 1tsp + 1tsp
Fenugreek seeds : 1/2tsp
Dried Red Chili :3
Curry leaves : 2Spring
Coconut Oil : 2tsp 
Salt

Method :

1. Cut the gooseberries into 6 medium slices and cook with water and salt on a medium flame till all the water has completely evaporated. 

2. Grind grated coconut, pepper, Cumin seeds and green chili. to a fine paste. Add 1tsp of mustard seeds to this and grind for one minute.  

3. Add the coconut paste and yogurt to the cooked gooseberry. Add required salt to this.



5. Now for thadka, Heat oil in a pan and add mustard seeds. When it splutters add red chillies, fenugreek seeds and curry leaves. Pour over the pachadi. Serve hot.

17 comments:

  1. I love this recipe.. looks absolutely tempting.. thanks for sharing :)
    Indian Cuisine

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  2. Fantastic pachadi,yet to try this...yumm!

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  3. New for me and looks so delish

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  4. My favourite pachadi... I just te flavour of gooseberries.. so refreshing on the palette..:)
    Reva

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  5. Delicious and healthy :) Love this pachadi :)

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  6. Delicious and nutritious looking pachadi. Great recipe.

    Deepa
    Hamaree Rasoi

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  7. This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

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  8. This is yummy pachadi .. its been some time i made this n perfect clicks!!!

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  9. adipoli pachadi..ividunne spoon ittalo..lovely snap..:)

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  10. kothi vannittu vayya..adipoli pachadi..tangy and very appetizing...

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  11. How much i wish nellika is available here :( pachadi ente fav anu...Nalla pics lena..

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  12. Wow!! never tried this before. Very tempting

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  13. I too make this and I love it very much .In our house we call it vitamin C pachadi

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