Fish : 250g
Potato : 1, Boiled and mashed
Onion : 2,finely chopped
Green Chilli : 1
Ginger : 1/2 inch piece,finely chopped
Egg : 1
Chilli Powder : 1/2tbsp
Vinegar : 1tsp
Bread Crumbs : 1/2Cup
Turmeric Powder : 1/2tsp
Coriander leaves : 1/4Cup, finely chopped
Oil :1tbsp + to deep fry
1. Boil fish pieces with turmeric powder, 2tbsp of onion and Salt. Cook till fish pieces are cooked and water absorbs completely.
2. Heat oil in a non-stick pan and add ginger, green chillies, onion and coriander leaves and saute well. When the onion becomes translucent, add chilli powder. Add cooked fish pieces and mashed potato. Combine well. Turn of the flame and let it cool.
3. Shape into small balls and dip each in beaten egg and roll it over bread crumbs.
4. Heat oil in a sauce pan and golden fry each. Serve hot with tomato sauce/ Mayonnaise.