Rice : 1Cup(Preferably Kerala boiled rice )
Grated Jaggery : 3/4Cup(Preferably jaggery powder)
Grated Coconut : 3/4Cup
1. Heat a kadai / Cheena chatti / stainless steel pan on medium flame and dry roast the rice until it pops or turns golden brown. Keep aside to cool.
2. Grind the roasted rice using a mixer into fine powder and transfer to a large bowl.
3. Put the jaggery powder in mixer along with grated coconut. and grind them properly.
4. Now add this to the powdered rice along with cardamom powder. Combine well and shape into small balls using your hand.
Note : If using normal jaggery, cut them into small pieces and put it in mixer to powder them.