Quick, easy, colorful yet healthy and delicious! Purple colored soup surely will make people go OMG!
Cabbage : 1Cup
Onion : 1Cup
Butter : 1tsp
Cornflour : 2tbsp
Water : 4Cup
Pepper Powder : 1/2 tsp
Sweet Corn : 1/4Cup
1. In a heavy bottom vessel, heat butter and Saute onion and cabbage for 5minutes.
2. Now add water or vegetable stock along with sweet corn and combine well. Heat it in a medium flame and bring to boil.
3. Add cornflour mixed with 1/4 Cup water and then add salt and pepper powder. Boil for another 5minutes.
4. When it gets the consistency of soup,remove from fire and serve hot.
Note : Purple cabbage takes more time to cook than the regular cabbage. For better results add 1 maggy veg cube and mix well after third step.